We live about 18 miles from Dahlonega and stumbled on this place for the first time earlier today. What a gem! We ate downstairs and really liked the "vibe" of the place. Very cool with local art on the walls. We then met our server. She was terrific. Seemed to know every dish on the menu and could describe everything in detail. On her reccomendation, I chose the blackened redfish $18. When it arrived, it was a generous portion of perfectly prepared fish, over smashed red potatoes with roasted asparagus. I was really amazed at the food quality. My wife got chicken pasta which was excellent. Pasta was right on al dente and the seasonings were excellent. I can't believe this place has been here 2+ years and I've never tried it. We'll be back.