I have eaten here for about 15 years. About every 5 years they have new management, but the food always tastes the same. I have had exceptionally good Chinese food elsewhere and I'd call this a close second or 3rd. Ordering off the menu and eating there is the best way to get the best tasting food they offer. The take-out is very popular and is usually ready in about 10-15 minutes. They have a good buffet for weekday lunch and Sunday lunch. Love their egg rolls, Mongolian beef, chicken wings, and General Tso chicken. Their hot tea is really good, and they know how to make southern sweet tea.