Cute little place with post it notes all over the wall- its like leave your impression with them....with that said they left their impression with me. They use a technique that many european countries use by starting with a liquid base and building from that on a slab that is below freezing-they actually add to the cream what topping you want and roll it out. You get about 5-6 rollups and they are delicious-Its always busy so there is a wait but a super nice staff! And yes its not cheap but wont break the bank.
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