Decided to give it a try and very happy we did. Started with the salad with black eye peas, onion, absolutely delicious! Plenty to share. We also had the egg rolls with collard greens in them, and the greens were wonderful. For entrees we had the shrimp and grits, which we all agreed were our least favorite. The bacon cabanara was unique, yummy, creamy. The pork chop was HUGE and potatoes with it fantastic. The kabobs were good also, but not as much kabob to rice ratio you really need. Service great. Only real negative is you have to go outside, then to lobby to go to bathroom. But we will be back.