Visiting from Savannah, GA, and wanted to eat somewhere unique and local. This was a wonderful surprise. The drinks are great. The food is local, fresh, and innovative. Everything was perfectly on point from the black-eyed pea hummus and homemade chips to my red lentil burger and herb seasoned fries. My husband had the quail and grits. He said the quail was succulent and perfectly prepared. The grits were like none I have ever had. My only disappointment is that I thought I ordered a bourbon chocolate selection for dessert, but somewhere in the translation, I ended up with peach cobbler. I don't like cooked fruit, but my husband said it was wonderful.
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