This was my third visit and I was surprised by the expansion in the last three years.
The only problem with expansion is the facilities come under greater pressure, as witnessed by the very large number of people waiting to enter the dining room for breakfast as the restaurant opened at 6.00 am.
In defence of the management, I will say I have never seen such well organised service, but it becomes a bit of a food factory at busy times.
The food is of good quality and very large helpings at good prices.
The shortcomings are well worth putting up with just to visit the outstanding Bryce Canyon.