We've been here 3 times, while visiting friends. I was really taken with some unusual but delicious toppings, like green tomatoes and artichoke hearts on our pie. Owner is a great guy, with reason to be proud of his restaurant. It's not super-fancy, but it's a really good spot. Service can be a tad slow when they're busy, but it's worth the wait. I have threatened to kidnap the owner, and force him to open a place in TN. So far, no luck...but if you visit here, you'll understand why.
Please note that I'm fairly particular about food, and I found it very easy to give them "two thumbs up". Wish I had more thumbs.
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