We had a fabulous dinner outside in April. This restaurant is pretty well hidden but once found, it is worth the search. I had the Chili Relleno and my husband had Chicken Mole' Flautas. Both were served with yummy black beans and rice. For dessert, we shared a fantastic spiced cake with vanilla ice cream and salty caramel sauce. This restaurant is a must for any foody in the area!
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