In this area it's sometimes hard to find a full service restaurant open on Sunday, but we had been there before and knew it was worth the 30 mile drive from Athens. We feel that it's much more of a restaurant than a bar, and with a Key West atmosphere. We were met at the door and offered a table or booth (which we took). Menu has lots of variety but seafood was what we came for. Mostly caribbean style (and some can be spicy) we had no trouble finding two delicious meals. Our waitress was friendly and attentive, and at one point the manager (owner?) came by and asked how everything was and were we enjoying ourselves. Yes, we were, and told him that when we were in the area we would definitely return.
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