We arrived in Blue Ridge Friday afternoon without dinner reservations we chose the first place with availability. The restaurant was about a third full. Bright pendant lights shone over the table. I asked if they could be dimmed and they were. There were so many workers swarming about. We had two - one was being trained seriously tho this guy had no business training anyone. We ran out of water several times. He kept going outside for minutes at a time. He got our order which arrived fairly quickly given it was salmon. My salmon was pretty good and it got a side of kale which was yummy. $20 for just a pc of salmon was a bit much. I wanted the ahi tuna which i was told thay havent had since the Japaneese nuclear problems EVEN tho it was their best sellar???!! Seems to me other restaurants are able to source good tuna. A little bizarre of an explanation. Husbands salmon was a bit fishy. Our server never came back to check and see if we needed drinks. A manager/owner? Stopped to see how dinner was. Three quaters way thru dinner server appeared and asked if we wanted dessert...? That felt rushed. We told him to come back when we were done. We waited. He eventually came back we got cheesecake. Very basic store bought.
Service so so. Food good but pricey. Atmosphere needs some adjusting.