Went there on advice from family and glad we did. This is a Polish restaurant, run by a Polish expatriate! We both tried the combo plate (2 different pierogies, Kielbasa, stuffed cabbage) to be sure we got the best variety. One pierogie was the traditional potato/cheese covered with buttered onion - very tasty. If we returned I'd get a plate of these! The other was mushroom (and perhaps rice?). Good and unusual. The Kielbasa was smoky and delicious - not the bland commercial stuff. The cabbage roll (known to our families as 'pigs in a blanket') was good but covered in an interesting sauce
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