Great for breakfast. Good for lunch. The food isn't exquisite chef style cooking, but for a basic fare menu, it's an all around good bet. The Zephyrhills clientele can be a difficult one to please simply because the average age patron during the winter season is probably around 80. Folks of that age can not only be quite picky, but also on all those special bland diets as well. A loyal repeat customer base is prevalent at the Sunrise, so they must have found a good balance between the oatmeal and Moussaka to keep people coming back. It's the winning business model of good food at a fair price and a friendly staff that so few other restaurants follow that should keep them in business for years to come.
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