No non-sense food, fresh fish according to the catch of the day by George, the father, a fisherman going out to the sea every day before dawn. Crisp-fresh salads, succulent starters, an efficient wine menu including affordable house-wine. Honest and friendly service by the whole family, Flora and the youngsters, Isavella and Petros, as well as the granny. Absolute cleanliness everywhere. Most important: the taverna has kept its high standard through the years since launch.
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