We spontaneously chose to go to the Luma at Park restaurant, as it looked the most attractive from outside, among a road littered with attractive-looking restaurants.
The service was very friendly and helpful. Starting with soft-shell crab and fried oysters, following this on with Filet Mignon and Duck. Perfectly cooked with superb side dishes.
Their choice of wines is much better than most in Florida, with wines from outside California and Chile, including some well chosen european wines (Ripasso, Languedoc).
This all rounded off with perfectly prepared desserts, espressos, and grappas.
The best restaurant by far of about ten I visited this trip to Florida.
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