Luma is an interesting spot. It doesn't really fit in on park because it is a little too good at what it does. Most places on park charge $20 for a deli sandwich and people eat it up because it's a "hot spot."
Luma does it right though. They put thought into their dishes. They also frequently change their menu based on what is in season. The swordfish was excellent on my most recent visit, as well as the boudin blanc app.
Good wine list, nothing mind blowing, but affordable so a good trade-off.
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