I first ate here during an office holiday luncheon last December. I was so impressed that I took my wife here for our anniversary this week. The consistency in food quality and service was amazing.
Their escargot in puff pastry is delectible and different from the traditional way of preparing.
The scallops were divine, and the filet mignon was cooked perfectly.
Their chocolate souffle was wonderful but be sure to try their creme brulee. I've had that dessert at restaurants from Seattle to Miami and theirs is absolutely the BEST I've ever eaten.
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