Found this restaurant through OpenTable, and thought we would see if it lived up to the Paris bistros we visited during our last trip there. Overall, the food was very much on par, very fresh ingredients and well executed. Started with the SALADE ROMAINE "BLT", which carried a bit of a surprise with the grilled lettuce, but it gave it a char flavor that added to the salad. Between the two of us, we had the FILET MIGNON DE BOEUF SAUCE VERTE and the OSSO BUCCO DE VEAU. Both were well prepared and flavorful - it would be hard to choose one better over the other. The meal on the whole was a bit more pricey than I expected, but I think we may have done that to ourselves with the wine. The meal itself came in at $75, an ok value.
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