Had reservations, but still had to wait almost 30 minutes. That was fine as the bartenders explained the micro brewery beers they have on tap, which were good. Menu is very innovative and interesting, a combination of southern with a bit of flare--like honey on fried chicken or whole fried okra. Our food was very good. The appetizers were advertised as serving 2-4 people, but the portion size was more like 1+. My wife had the venison. She thought it was poor quality or not cooked well, one or the other, but was tough with a lot of gristle. The "pickled" mushrooms on the side were a bit too much vinegar. We did enjoy the atmosphere and the service was excellent. I didn't think the prices were that expensive as others have commented.
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