Well located on Park Avenue in Winter Park. The food and drink options have been developed by the expert team running Luma just a few blocks away. Funky & big / open location. Walk to the bathroom and actually pass the kitchen where you can briefly interact with the highly competent staff overseeing the cooking and serving.
We ate the following:
bottle of Col De Salici - very tasty sparking wine, nice balance of dry with a some fruit
Seasoned olives appetizer - YUM - have to figure out the recipe
Campanelle pasta - plate licking food!! Homemade chorizo, octopus and an amazingly good sauce
Widow Maker pizza (I survived but to the dismay of my wife...) - Yummy is not enough to describe how good this fresh made pizza tasted.
The dessert looked tempting but we were full... :-)
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