We had a very good meal at this funky and slightly out of the way vegan restaurant. We had the pecan crusted eggplant with balsamic reduction and the sheep's pie. Both were excellent. The place has a number of recipes that redo classic comfort food as vegan. Nice selection of yummy microbrews. The pomegranate wheat was particularly good. Good service. Laid back. Gluten free and soy free options too.
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