We just got home from this fantastic restaurant that I've been wanting to try for the last couple of years - we live in WG and have friends that rave about this place. So worth the trip! My husband and I ordered different plates for each course so we could try more.
App: Mushroom & chive crepe torte (amazing!), Foie Gras on brioche (tasty)
Entree: Duck (duck was perfection, jambalaya risotto was a little rich for my taste), Filet (I've never had brussel sprouts taste so good!)
Dessert: Chocolate creme brulee (yum!), bread pudding (fabulous)
We ordered the cheese platter - a good extra if you have a little extra to spend. Small cheese wedges (brie, fontina, bleu, manchego, cheddar), but the accouterments really made the dish!
We also ordered the wine pairing - huge pours! Each of the wines and port pair perfectly with the dish. We know wine and drink it often, but wow! Their wine menu is fantastic - a lot of really great options if you are buying a bottle, but the pairing was just superb. We really enjoy port, and both the ruby and tawny blended really well with our desserts.
I'm looking forward to the next time we go back, but I think we'll each just order a glass of wine. Like I said, the pours were huge, so I think I'd just entree pair based on the sommelier's suggestion. Also looking forward to our entree leftovers tomorrow because of the nice-sized portions:)
Service was fast - very happy with everything we experienced tonight!