We came on a Saturday night around 6:45. The place was full, and as previously stated the food service was slow. This was not the fault of the waitress who promptly refilled our ice teas. I noticed that we were the oldest people in the restaurant which was mostly 25/40 years old.
I had the Lemon Chicken over a bed of rice and vegetables. The food was served hot, but the vegetables were noticeably under cooked. Way to much rice. My wife had a chicken pest sandwich with thin fries. She liked the dish.
The ambiance is good, but very noisy which not a problem for this age group. Shortly a Red Robin will be opening nearby so expect a lot of competition as very similar format.
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