This is the 3rd time I visited this restaurant and I just reserved my next visit. This place has an eclectic ambiance with a fifties sixties motif. Service is warm and friendly as you sit in a lunch counter setting with colored Christmas Lights. Food is remarkable. Great Gazpacho soup to start and my wife had a pasta ribbon filled with creamy goat cheese and pear in an delicious light sauce. Hog Snapper almandine was light, flaky and oh so good! Pork Shank with a tangy BBQ sauce was very filling and so very tender. Some of the best pork shank I ever had. I had no room for desert but the wife had a sweet and light strawberry crepe filled with a light cream and topped with whipped cream. Her eyes were rolling with delight! This restaurant is a must for those who want something different and tasty. BTW, they have a nice little wine list too but no cocktails.
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