One of my favorite local haunts. This small and intimate chef owned restaurant features fresh fish dishes prepared to your choice; tapa-tizers or larger portions of many of the meals. The wait staff is like family and highly knowledgeable of the foods and wines. Desserts are a must - homemade ice cream, Dennis's chocolate cake and then the heath bar pie for us gluten sensitive. Nightly specials spice up the menu to keep the choices more varied. Reservations most definately suggested or you might be disappointed.
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