Had lunch here on a chilly , windy day. At first sat outside but not comfortable; so moved inside, still with view and open but protected from the wind. Great waiter. All three ordered the Pennette Harry's Bar with pasta , olive oil, spinach, sundried tomatoes and pine nuts. which was a house specialty. Very good but expensive at $16. Excellent bread. Water refilled without having to ask. We shared a key lime pie. However one would not have known that was what it was because there was hardly any taste of lime .We let our waiter know. Very good decaf cappuccino.
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