I have to be honest here: I'm not much of a carnivore and most often choose a vegetarian or seafood dish. But you just can't eat seafood at a steak place. The prime rib was amazing (& according to my meat-loving chef of a husband 'the best I've ever tasted). The place has been owned & operated by the same family for nearly half a century and they age their own choice Angus cuts which are solely sourced in the USA. The service is exemplary. Be sure to reserve in advance - we went on a Monday evening and the place was packed out by 6:30. The small restaurant's exterior is unassuming - but don't let that fool you - this is a world class beef-eatery and an experience your taste buds (carnivorous or not) will crave!
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