We had the prime rib (14oz for $33) and the filet (8oz for $34): good but not extraordinary, and way overpriced; and the $25 8oz. NY trip was only half an inch thick. A good steakhouse like Berns of Tampa knows to explain to customers that they use thick cuts that need to be split between two people. Sides, bread, salad, espresso, house wine, and desert choices were average at best. The garlic mashed potatoes were from dehydrated potatoes; did not have the flavor and consistency that you get from fresh potatoes. So, 3 stars for overall quality, could go 4 stars for the prime rib and the filet. Overall 2 stars because of price and physical plant. Service was OK.

Impeccable steaks superior service nice atmosphere! However salad bar is minimal. Has an early dining menu that is very reasonable.

I went with my mother and a friend of mine for my birthday, I heard a lot great things about this restaurant, I was glad I went there, the food was great and discount on your birthday

If you can remember when steak houses were all the rage come back to this place. Salad bar, great food and friendly staff. Wonderful meat. Prime rib, steaks ,you name it. A must if you are in this area. It is not a chain. Try it and you will be hooked.

This place has been around for a very long time and they know how to do it right. Excellent food and service. The steaks were cooked just right and nice side dishes to choose from.