Stopped by for Sunday lunch. $12 menu included a choice of rolls, an entree, soup or salad. Went with spicy tuna, chicken Penang, and house salad. Spicy sauce was more like a sweet chilli on the tuna - didn't really have a kick. Plentiful, though - 8 pcs.
Penang was decent, although asked for it 'pet' (spicy) and it came fairly mild. Good flavour, not quite authentic. Was offered brown rice which is a plus. House salad was the standard fare with ginger dressing.
Partner had chicken teriyaki. Was tasty but not quite authentic. Overall, very good value for $30 inc. tax + tip.
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