If you are lucky enough to find a parking place nearby (as we were) it is a really "neat" place to eat. The decor is all about surfing with lots of surf board adorning the walls. The menu offers some unique twists on what would othewise be ordinary options - I had a chicken dish which had a gorzonola cream sauce - I associated it with an alfredo sauce made with gorgonzola instead of the traditional grated cheese. We were fortunate to have a promotiona offer which made the meal quite affordable. The rolls were served in a little pail which I felt gave it just a touch of flare and uniqueness. Our server was very efficient and very friendly - it was even more efficient because he was trainng someone so they were both very attentive to us.