We ventured here on a recommendation of our son. We were pleasantly surprised to find a very intimate restaurant with a welcoming staff. To start, the warm olive bread was delicious. We shared a caesar salad which was good but not great. I had the scallops, perfectly cooked and seasoned. My husband had the mushroom fettucine which was the best he has had. Overall, we can't wait to go back. The food was very special and not the usual restaurant fare. It was as if everything was specially cooked to order.
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