Bess's opened just about a month ago. It still has some growing pains but overall we like the place. I've eaten there 3 times now and while we really enjoy the place with its' location, friendly staff and decent prices the food could be better. The first time I had a great price special, a whole rack of baby back ribs. These were cooked pretty good but the sides were small and under whelming. My companions got hamburgers and both said they were overcooked. The second visit I got a New York Strip and it was cooked pretty good. The third visit I got a center cut pork chop with corn on the cob and black eyed peas. The chop was overcooked but tasty, the corn had a flaw so that only about half was eatable and the peas were bland. My companions had burgers again and the new bean burger with a honey jalapeno mayonnaise sauce was declared very good and the cheese burger was cooked just right. The Mon-Fri Happy Hour 4-7 is pretty good with $2 wells, $1 off beers, etc. If the kitchen gets better at quality control this should be a great little place to go. We plan on trying it again soon.
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