The pizza at this place is tasty and well done. The crust might be slightly burnt on the edges because it's thin and charcoal cooked. It's my favorite place in Wellington and the entire West Palm Beach area for pizza, followed by Basilico's.
They have Peroni beer on draught, a plus for me as I'm Italian.
I like the traditional pie without adding toppings, just with cheese tomato and basil.
They also have a good mixed salad, you can share it in two easily.
Service was attentive during both my visits, in spite of the place being packed on Friday night.
I wish the music would be played at lower volume and they could have a better selection, something like downtempo or jazz as it would suit the place better and make conversation easier. Can be loud on weekend evenings.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.