After reading glowing internet reviews we arrived with high expectations in time to sample both the regular and early bird menu. Our disappointments began with my husband's "ceasar " salad, comprised of iceberg lettuce doused with canned parmasean cheese. I ordered a chicken dish with farfalle pasta from the early bird menu, which closely resembled a Kashi frozen entree, complete with the faux "grilled chicken" which just happened to be cut into identical rectangular pieces! After a few unappetizing bites, I spoke to our wait staff, who assured me it was" fresh" grilled chicken, and used in all the early bird entrees.My replacement, tilapia with a soggy sweet potato crust,arrived just as my husband took his last bite of a very mediocre steak. The second entree, a flavor-less mess served over wet spinach, was equally unappetizing, which cemented our decision never to return!
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