Depending of the day-of-the-week, you might get seafood buffet (Fridays, frog's legs, whole catfish) or a standard buffet with a large selection of meats and southern-style vegetables. We ate there twice, once off the menu and the other time the seafood buffet. Both times the food was good and the service very good. I liked the liver-and-onions, tender, a big plate, extra crispy fries and greens - something I do not get at home. The seafood buffet was excellent, small dishes on the buffet line, replenished frequently -- this resulted in hot and fresh selections.
Contrary to the previous reviewers, the service was attentive and courteous.
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