With a group of 10 ordering various dishes, everyone enjoyed their entrees. The pesto penne (a special of the day) was very good....though the sauce was more of an alfredo cream base with basil than a typical pesto. All entrees include salad bar, fresh but not a lot of fixings. Portions are huge, so no one had room for dessert, though the offerings looked yummy. Will definitely return to try the brick oven pizza.
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