The Chef knows his grill ! My husband had grilled chicken and veggies which were marinated in some awsome flavor. I had what I always get when available, eggplant rollatini which was the BEST I've ever had. The eggplant was sliced thin and grilled to perfection, then filled with very tasty, cheesy stuffing and lightly covered with a great tasting tomato gravy. Each plate was about $13 and included soup or salad. We had the beef, veggie and barley soup which was a perfect balance of everything. The nightly specials of chicken or fish sounded so rich and authentic Italian fare. I'd go there every week if we were the type to eat out often.
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