My review is for a weekday lunch. First off, if you can, get a window table, as the restaurant is right on the beach, offering a great view of the water. My partner and I ordered the flounder, light and tasty, my cousins split the crab cakes, which appeared rich with crab and little filler. We brought our own wine, a lighter Zinfandel, for which there was a $15 corkage fee.
Comfortable and uncrowded room, along with knowledgeable and attentive service. Recommend!