The view is worth the trip. We were right on the ocean. The menu choices for salads were slim but the seafood was good...not great. The desserts were WONDERFUL! and the service was top notch. The place was built by Waldo Sexton so the ambiance is similar to by he driftwood lodge only level and a little more up scale. The restaurant smelled a little musty when we first walked in but that passed by the time we were seated at our table. All in all a good experience.
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