Went after a friend recommended. Does staff/chef taste the food? Small space. Ambiance is ok. Restroom near entrance too close to dining area. Servers were attentive. Crispy veal sweetbreads under seasoned and breading tasted like seafood. Parsnip soup (special) was ok. Entree rabbit 3 ways: meat was dry could not cut through the meat and was lukewarm. Replaced with pot au feu again meat was dry of poor quality hardly any duck and the pieces that were present were not chewable, pastry cup in dish was soggy and under seasoned. Short ribs were nearly cold and again dry and not chewable. Wine was the only good thing. Did not order desserts after the poorly executed dishes. Will not return.