I am not sure why the restaurant appears so popular. The food is not very good. We had the ravioli and the parparadella bolognese. The sauces were tasteless and sweet, like canned pasta sauce. The Caesar salad was fairly flavorless, mainly creamy in character. Some aspects of the meal were strange - a piece of cheese and a grape on a fork as an amuse bouche? And the restaurant has no windows. The service, however, was friendly and eager to please. The restaurant was quite full, we are baffled as to why.
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