We were staying at the Caribbean Court Hotel which is where this restaurant is located. It was pouring so we loved the idea that we could just walk downstairs, through the lobby area and out the back door and we were there without getting wet. The restaurant is beautifully decorated and we were promptly seated at our reserved table for two. A basket of warm french bread & butter was brought along with ice water. The pleasant waiter appeared and took our orders. I had the Poached Pear Salad to start which was fresh, chilled and had just the perfect amount of dressing. I then had the Salmon in a Cranberry Ginger glaze which was just slightly overcooked but I had not asked for it to be cooked on the rare side as I should have. It was delicious served with french green beans, glazed carrots, parsley potatoes and a mini spinach souffle, all were cooked perfectly and tasty. My husband had a Baby Spinach Salad to start. He was very complimentary about the flavors. He had the Onion Crusted Grouper with the same sides which he said were delicious also. We ordered a bottle of wine from the Wine list and were just a little disappointed but it was fine. For dessert we ordered one espresso Ice cream with chocolate fudge sauce and 2 spoons. It was just enough to satisfy our sweet tooth. Portions were ample, service was excellent. It was the perfect place for our Anniversary dinner.
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