Started with the mango mojito - yum. Lobster bisque was flavorful in an attractive presentation.
Foccacia bread came with four spreads. Each one was delicious.
Burrata salad had a good combination of creamy mozzarella and crunchy salad greens and tomatoes. Just the right touch of acidity in the dressing.
Rib eye was cooked as requested. Well marbled so flavorful.
Staff is attentive, helpful and friendly.