This is a tiny place, easy to overlook, but the food is outstanding. Everything is homemade in this Italian eatery. My husband and I both began with the highly unusual soup: artichoke, spring peas and linguine pasta cooked al dente. It was very tasty. We both had paninis: his had lots of prosciutto and freshly made mozzarella; I ordered smoked salmon without any cheese, and it was full of flavor and delicious. For dessert I ordered a lemon tart actually flown in from Italy! This whole meal was a surprise because every course was scrumptious and unusual. Most patrons come here to get their individually made pizzas, but we enjoyed sitting at a table for our lunch. We plan to go back next week!