Went with a friend who had the special of homemade gnocchi with a fresh tomato and basil sauce, and I had the salmon, which was cooked perfectly. My spinach salad was very fresh and lightly dressed, which I prefer to a drowned, soggy salad. Our waiter, Nico was just attentive enough to offer assistance when needed, but not "hovering". He recommended a Reserve Chiante which was delicious, and acompanied both dishes very well. Will be back, for sure!
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