Friends and I visited Luna's twice during a recent trip to Venice. I'd happily return.
The lava ─ a concoction that seems to include primarily chopped fresh hot peppers, olive oil and a bit of cheese ─ is delicious with the hot loaf of crusty bread. If you have more than a couple people at your table, you'll want to request another loaf. Stir in some olive oil to help offset the lava's heat.
The first time we visited, four people shared the chicken pot pie and had leftovers for a couple of days. (Yes, the portions really ARE that big.) It was yummy, with very tender chunks of white chicken meat, peas, and a scrumptious pie crust. The second visit, five people shared the chicken and broccoli pasta, which seemed to be dressed with chicken broth. Both the chicken and the broccoli were great, but it didn't have a lot of seasoning, which is why I ended up stirring in some lava to add flavor. Then it was delicious. We also had leftovers from that.
I didn't see any salads or desserts during our visit, and didn't try the wine, but did see very big bowls of pasta. I understand the stromboli is so huge that someone was once embarrassed to be seen ordering it. It's definitely a good idea to split an order with someone. You wouldn't want to be staying in a vacation home and order a different dish for the entire family, because it's doubtful you'd have enough refrigerator space to hold the leftovers, or be able to eat them before your vacation ends.
We ate outside both times, which is a lovely experience in nice weather. The gentleman who seated us the second time was especially great--helpful and friendly, even volunteered to take pictures for us. Our waiter was just OK.
Menu items are pricey, expect to pay around $18 - $22 for a pasta dish, for example, which really isn't bad when you consider that it feeds many more people than you'd expect. Take cash, because Luna's doesn't accept plastic (although I understand there's an ATM across the street).
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