We're from Minnesota and while visiting Venice we are always in favor of our friends taking us to the Crow's Nest to dine. We've always eaten downstairs in the pub because we like the casual but classy atmosphere. The Seafood bisque is unbeliveable. So good that we have only been back up north for 1 week and are already craving some. We tried our luck looking up the recipe and found it. Heading off to the store now to try and buy the ingredients. We're keeping our fingers crossed. Also the Tavern steak is great. We think we have the seasoning they use down, now just so we can grill it to perfection as they do.