We've heard of this place and a group of 4 ladies aged 40 ish to 60ish decided to check it out. We went to an early dinner; 4ish to avoid the crowds that we expected. It wasn't crowded despite a festival and run in the area that weekend. We sat outside which was great; the inside is looking run down, but they are expanding so maybe they will remodel once the expansion is done. We had an appetizer of a flatbread apple brie - it was amazing. We each chose a different dish and none of us were disappointed and we all took home leftovers, we will definitely be back.. and for the northerners, I was told the owner is from Michigan and has fresh Great Lakes perch shipped in, so if you're wanting perch this is the place to get it. Prices were reasonable for the type/amount of food you get. Great service too.