The Bob Evans Restaurants have gone downhill lately. They start serving new foods and when the diners start to like it, they remove it from the menu. Examples are spinach salad w/ hot bacon dressing, fish and chips. They are still serving menus that were popular in the 1950's (meat loaf and turkey). It is time they put more choices on the menu. The restaurant in Venice needs more booths desparately and they came in and re-modeled it by moving the cashier, so we have more room to sit and wait for one of the few booths available. Most people in this area prefer booths and they could have easily put at least 6 more in, but they do not care if their customers wait 20 or 30 minutes to be seated. Their prices have gone up, so those BOGO are no bargain. The staff is very nice, but the problems are the result of corporate mis-management.
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