We had an excellent experience unlike the previous reviewer. My wife says this Bob Evans makes the best crapes of any B.E. or any restaurant, bar none! I had a Framers omelet , which was very good and real rye toast, not "marble rye ' . The service was very good ,on Sunday morning, in fact when several people came in at once , the manager helped the wait staff. We will return for the crapes, kudos to the chef. PS- And we are not "regulars "
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