Yeah, the basil and prosciutto pizza is slammin'. Your tastebuds and sense of delight will be just as covered in joy as your arteries after sampling the delights on this menu. They have a wood-fired oven that makes your pizzas go yum. Best restaurant in town, and far less pretentious than Cassariano. I'd dine here 8 days a week if we had an extra 24 hours to enjoy this place. Nice outdoor patio out front along the walkway to do some people watching whilst pleasing your palate.
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